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Kaypeeyes Biotech Private Limited
Kaypeeyes Biotech Private Limited

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Food Enzyme

Kaypeeyes Biotech Private Limited is a manaufaturers of Enzyme for Fruit juice clarification, tomato seed seperation, tamarid juice concentration and others.

Pectinase For Fruit Juice Clarification


Pectinase For Fruit Juice Clarification
Approx. INR 1350 / Kilogram
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Product Details:
Minimum Order Quantity10 Kilogram
UsageFruit juice clarification, tomato seed separation and tamarind juice concentration.
Pack Size1kg
Pack TypeMetalised poly pouch


  • Trizyme P-10000 is a viscosity reducing and clarifying enzyme.
  • It can be specifically applied for maceration and clarification of fruit pulp in the fruit processing industry, winery and plant extracts.

Enzyme Characteristics:

  • Trizyme P-10000 is a light brown coloured powder.
  • It carries a slight smell typical of fermented products.
  • Enzyme Activity: 10,000 VRU/gram
  • Temperature range: Up to 45° Celsius
  • pH range: 3.0 to 6.0
  • Optimum temperature: 40° Celsius
  • Optimum pH: 4.0

Additional Information:

  • Pay Mode Terms: T/T (Bank Transfer)
  • Production Capacity: 1ton
  • Delivery Time: 15 days from the date of dispatch.
  • Packaging Details: 1kg x 10 in 1 "C" box
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Call Us:  +91-8048006644
Kaypeeyes Biotech Private Limited
Krishna Bhat (Managing Director)
No. 306-C, Hebbal Industrial Area Metagalli Post,
Mysore - 570016, Karnataka, India
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